Sunday, August 7, 2011

Fruit Cobbler

1 stick butter
3/4 c. sugar
3/4 c. all-purpose flour
3/4 c. milk
sliced fruit

Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish in oven. Stir in sugar and flour and mix until well combined. Stir in milk. Once combined, sprinkle fruit over mixture. Bake for 30-45 minutes.

--Adapted from Nona's Kitchen

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