Sunday, January 23, 2011

Easy Chicken Soup

3 cups water
1 package ramen noodles, chicken flavor
2 cups cooked cut up chicken
1 bundle swiss chard
1 medium carrot, thinly sliced into rounds
1 teaspoon sesame oil

Heat water to boiling in a saucepan. Break up noodles, reserving seasoning packet. Stir noodles, chicken, and carrots into water. Return to boil. Boil 5 minutes, stirring occasionally.

Stir in chard, sesame oil, and seasoning packet. Serve immediately.

--Adapted from Betty Crocker Quick and Easy cookbook

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