Sunday, December 12, 2010

Quick Apple Crisp

1 (15 oz) can apple pie filling
1/2 teaspoon freshly grated nutmeg
2 crunchy granola bars
ice cream

Spoon apple pie filling into 4 microwave safe dishes. Grate nutmeg into each. Microwave 2 minutes or until hot.

While apples cook, finely crush granola bars. It works best to crush them in the packages.

Top apples with granola crumbs and ice cream.

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