3 cups chopped roasted skinless, boneless chicken (1 rotisserie chicken)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Combine ingedients.
--Adapted from Cooking Light magazine
Sunday, June 6, 2010
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