1 graham cracker pie shell
1 cup sugar
1 1/4 cups water
1 box strawberry jello
3 tablespoons corn starch
1/4 teaspoon salt
1/2 teaspoon vanilla
1 quart sliced strawberries
whipped topping
Combine sugar, jello, corn starch, salt, and water. Bring to a rapid boil.
Add strawberries to pie shell, and pour jello mixture over strawberries. Refrigerate until set.
Top with whipped topping.
Adapted from Church cookbook
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