Sunday, November 8, 2009

Garlic-Rosemary Pork Chops

1 tablespoon bottled minced garlic
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
8 (4-ounce) pork chops, trimmed
Cooking spray

Preheat oven to 450.

Combine first 4 ingredients; rub over pork. Spread garlic mixture evenly over chops. Place pork on a broiler pan coated with cooking spray; bake 5 minutes on each side or until desired degree of doneness.

--Adapted from Cooking Light magazine

No comments: