Sun-Dried Tomato Vinaigrette

This turned out a bit thick for a salad dressing, but it would work very well as a dipping sauce.

1 1/3 cups chopped seeded tomato
1/2 cup sun-dried tomatoes, packed without oil (about 1 ounce)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, peeled
3/4 cup water

Combine first 7 ingredients in a blender; process until well blended. Gradually add water; process until smooth.




--Adapted from Cooking Light magazine