Saturday, July 18, 2009

Chicken and Strawberries over Mixed Greens

Yield - 4 servings (serving size: 1 1/4 cups chicken mixture and 1 cup greens)

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 cups quartered small strawberries (about 1 pint)
1/3 cup finely chopped celery
1 tablespoon sesame seeds, toasted (We used sesame seed oil.)
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon black pepper
4 cups gourmet salad greens

Combine first 5 ingredients in a large bowl. Combine sesame seeds (or oil) and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens.

-Adapted from Cooking Light Magazine

No comments: