Sunday, January 4, 2009

Lime-glazed Carrots

1/4 cup sugar
1/4 cup lime juice
1 1/2 teaspoons garam marsala
1 lb. baby carrots

Bring 1 cup water and carrots to a boil in a small saucepan. Cook for 5 minutes, or until carrots are soft. Drain.

Combine sugar, lime juice, and garam marsala. Cook for 2 minutes or until sugar is dissolved. Return carrots to pan.

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