Monday, December 22, 2008

Green Beans with Walnuts

1 1/4 pounds green beans, trimmed
2 teaspoons butter
2 tablespoons finely crushed walnuts
1/2 teaspoon salt
1/4 teaspoon freshly ground whole nutmeg

Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.

Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.

--Adapted from Cooking Light magazine

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