Monday, November 24, 2008

Tropical Shrimp Salad

This was pretty good. It made for a nice change from the traditional.

1/2 lb cooked shrimp, peeled and deveined. Tails off.
1/4 cup chopped green onions
1 tablespoon chopped fresh cilantro
1 tablespoon canned chopped green chiles
1 tablespoon lemon juice
1 teaspoon chili powder
1 (11-ounce) can mandarin oranges in light syrup, drained
1 (8-ounce) can pineapple tidbits in juice, drained
Salt, to taste.

Combine all ingredients. Cover and chill for at least 2 hours.

--Adapted from Cooking Light magazine

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