Cornbread Dressing

1 pkg Jiffy Cornbread, cooked, cooled and crumbled
4 slices bread (crusts on), ground into fine crumbs
5 celery ribs, medium dice
5 green onions, sliced
2 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon dried sage
3 cups water (or chicken broth)
2 tablespoons butter, melted



Combine all ingredients. Mix thoroughly. Refrigerate 2 hours.

Bake at 350 for 45 minutes.