tag:blogger.com,1999:blog-8061073531777199664.post1163429354507601772..comments2023-06-12T06:49:33.178-04:00Comments on The Make Again List: White Bean and Chicken SaladUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8061073531777199664.post-88975892859560936712009-09-02T15:33:22.570-04:002009-09-02T15:33:22.570-04:00Yes, the "green" was intended as "g...Yes, the "green" was intended as "green onion." I've corrected the recipe.<br /><br />We had leftovers, so those had time to marinate, but there wasn't an appreciable difference between the two. The dressing was quite strongly flavored, so additional time wasn't necessary - but it didn't detract either. I'd say you'd be fine no matter when you made it.The BlueToeshttps://www.blogger.com/profile/13818504848878130952noreply@blogger.comtag:blogger.com,1999:blog-8061073531777199664.post-45214392399228384402009-08-31T14:16:26.262-04:002009-08-31T14:16:26.262-04:00This sounds good, but what is the green...green on...This sounds good, but what is the green...green onion?<br /><br />Also, is this one of those that tastes better after "marinating" for a few hours/overnight?Unknownhttps://www.blogger.com/profile/07099852412623258162noreply@blogger.com